Pork and Beans Bread

Note: this is a guest post from my friend, Angela, who blogs at About A Mom.

I was looking through some of my “kids in the kitchen” cookbooks earlier this week when I stumbled upon a Pork and Beans Bread recipe. To be honest, this recipe didn’t really appeal to me at first. Of course the kids, loving anything gross or unusual, were all over this one. After a bit of badgering by the kids, I agreed to make it. I had to edit the recipe a bit based on the ingredients I had on hand and am actually quite pleased with the results. Who knew pork and beans would be such a fabulous ingredient in bread? The brown sugar and cinnamon make this a perfect recipe for the Fall weather.

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Ingredients:

1 cup dried cherries (raisins would work just fine)

1 cup boiling water

3 eggs

1 cup vegetable oil

1 ½ cup granulated white sugar

½ cup brown sugar

1 – 15 oz. can Pork and Beans

1 teaspoon baking soda

1 teaspoon cinnamon

½ teaspoon salt

½ teaspoon baking powder

1 teaspoon vanilla

1 cup chopped walnuts or pecans

2 cups self-rising flour

 

Add dried cherries to boiling water and set aside. Beat eggs, oil, sugar, and pork and beans until all beans are broken up. Add dry ingredients, mix until well combined. Stir in nuts and vanilla. Drain cherries and stir into the mixture. Pour into 2 well-greased loaf pans. Bake at 325 degrees for 50 to 60 minutes. Enjoy!

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Angela, a mom for 25 years, writes at About A Mom along with her own mother Laura. She enjoys sharing family fun, travel, entertainment, and kid-friendly recipes with her readers.

 

Erika
About the Author

Erika, the founder of Musings From a SAHM, is happily married and a homeschooling mom to four children. She lives in New Hampshire and has a passion for writing, encouraging other moms, her family, and Jesus. She also enjoys baking, spending time with friends, and is an aspiring photographer.

Comments

  1. I never would have thought this combination would be good. I might have to try it.

  2. ha –I had to laugh at loud on this recipe– who would of thought P&B could be whipped into bread– it is well worth a 1 time try– but when I do I think I will keep it to myself and see if they love it 1st before adding it to our permant family goodness– thanks–its always a fun thing for me to see what your doing now–Have a great day

  3. How interesting? It looks delicious though. I would definitely give it a try.
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  4. Nancy Hilderbrand
    Twitter:
    says:

    love the porkand bean bread

  5. jodi bradshaw says:

    once i tried to make black bean brownies…. all i can say is “nasty” lol but maybe this is different

  6. bill elliott
    Twitter:
    says:

    The bread loos amazing,perfectly baked and seasoned, Would love to try a piece of it someday

  7. I have never heard of pork and beans bread. Thank you. Jerri Davis

  8. Ella Bryant says:

    yeah, you surprised me w/ this one! lol, i was like “eww”, reading the title, “what the heck kinda concoction is this?”. hmmm, now i wanna try it! lol

  9. Looks and sounds so good! Must have to try soon~ *-*

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