Salmon with Orange Glaze {Recipe}

Note: this is a guest post from Kandi, who blogs at Gluten Free for Jen

Orange Glazed Salmon

In our house, eating healthy is important. We are also a mixed house in the sense that two of us have Gluten Intolerance and two of us do not. So I try to create meals that are safe for my daughter and I buy something my husband and son will love. I do a lot of natural cooking; we eat a lot of things that are naturally gluten free, like fresh meat and fresh veggies and fruits.

Today I wanted to share with you a recipe I came across and fell in love with: Salmon with Orange Glaze. I have altered it of course to my family’s liking.

This recipe for Salmon with Orange Glaze is easy to make and budget friendly, as long as you purchase the salmon while it is on sale! The best way to prepare this is with fresh salmon from your meat department. If you get it while it is in season that is even better!

Salmon with Orange Glaze
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Ingredients
  1. 4 4 ounce Salmon Fillets
  2. 2 teaspoons olive oil
  3. 1 minced garlic clove
  4. 1 cup diced green pepper (optional- I left this out)
  5. 2 Tablespoons Orange Marmalade
  6. 1 Tablespoon orange juice
Instructions
  1. Preheat over to 425.
  2. Place the fillets skin side down in a greased baking dish. Cook for 12-15 minutes or until the salmon flakes with a fork
  3. While that is baking in a saucepan heat up oil and saute the garlic and pepper until tender (about 2 minutes) add in the Orange Marmalade and the Orange Juice and heat through.
  4. Spoon over salmon to serve
Notes
  1. © Musings From a Stay At Home Mom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post for the recipe.
Musings From a Stay At Home Mom http://musingssahm.com/

About Me:  My name is Kandi and I am the writer/owner of the blog Gluten Free for Jen. My daughter and I found out about our food allergy in May 2011. In December 2011 I wanted to share my adventures with other moms. I created Gluten Free for Jen to share natural, healthy and budget friendly recipes, craft ideas, saving tips, and information about Gluten Intolerance and Celiac. It was also created as my sounding board while my husband was away training for our State Law Enforcement Agencies (he was gone for 6 months) so there is a lot of misc ramblings from a stay at home mom.

 

© Musings From a Stay At Home Mom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words and link back to this post for the recipe.

Erika
About the Author

Erika, the founder of Musings From a SAHM, is happily married with four energetic children. She lives in New Hampshire and has a passion for encouraging other moms, photography, and Jesus. She also enjoys baking, spending time with friends, and attempting to keep her home organized.

Comments

  1. this looks so yummy! I cook gf for my son who is also vegetarian… but I will definitely be adding this recipe to our repitoire.
    Heather ~ Acting Balanced Mom recently posted..P&G Team Up with Lolo Jones and You can Win! Giveaway!My Profile

  2. This sounds good. I’ve been looking for recipes that use healthier meats like fish.
    Emily recently posted..Sebamed Eczema & Sensitive Skin Care System ReviewMy Profile

  3. Looks yummy. I don’t eat fish to often, but this sounds good.
    Stefani recently posted..Wordless Wednesday – We Scream For Ice CreamMy Profile

  4. Wow with orange marmalade. A definite first for me. I’d love to test this out this weekend when we have seafood crazy guests coming over.Thanks for sharing!

  5. Wow! This Salmon with Orange Glaze looks way too tempting. I am starving now! That is why i can’t wait to try this. Thanks for sharing your recipe!

  6. Amanda Greene-Lebeck
    Twitter:
    says:

    I just bought 2 Ibs of salmon to make this recipe. I am so excited, I am always looking for new recipes that are healthy but still delicious and I think this will be :)

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